Bombay Cafe Menu (Update 2025)

Deep fried cone pastry filled potatoes and green peas.

Mildly spiced vegetable fritters.

Chopped onion deep fried in a spicy tempura like batter.

Homemade cheese fritters dipped in a batter of garbanzo and deep fried.

Deep fry potato cashew roll with Indian herbs.

Chickpeas (garbanzo) cooked with onions, tomatoes and spices served with deep fried bread.

Potato patties served with tamarind and mint sauce.

Chilled yogurt served with shredded carrots and cucumbers.

Sweet mango relish.

Light airy lentil wafer roasted or fried.

A melange of assorted crispy noodles smothered in a sweet and sour chutney.

Homemade pastry crisps topped with boiled potatoes, chopped onions, cilantro leaves, smothered with sweet chutney and chilled light yogurt.

Deep fry cone pastry filled with potatoes, green peas topped with onion, tomato, cilantro, sweet chutney, green chutney and chilled light yogurt.

Assorted vegetables sauteed in Indian herbs then rolled in handkerchief bread.

Chicken pieces marinated in yogurt with special herbs and spices, roasted in clay oven and then rolled in thin handkerchief bread with grilled onions and relishes.

Minced lamb kebab rolled in thin handkerchief bread with grilled onions and relishes.

Succulent cubes of boneless chicken marinated in yogurt and spices roasted in clay oven.

Minced chicken marinated in our own combination of herbs, spices and skewered and roasted in clay oven.

Soft and silky boneless pieces of white chicken simmered in butter cream and cashew nut pastes skewered and baked in clay oven to tender perfection.

Boneless pieces of chicken marinated in garlic, roasted in clay oven.

Chicken marinated in blended mint, cilantro and spinach roasted to perfection.

Chicken marinated with saffron and Indian herbs roasted to perfection. Indian clay oven.

Chicken marinated in yogurt with blend of colorful Indian herbs spices and roasted in clay oven.

Barbecued pieces of seasoned fish with the flavor of Indian herbs and spices.

King sized shrimp marinated in spices and roasted in clay oven.

Shrimp cooked in specially prepared herbs and spiced with a touch of garlic and ginger.

Shrimp cooked in cooked in a rich creamy tomato sauce.

Shrimp cooked in specially prepared herbs and spiced with a touch of garlic and ginger.

A seafood preparation from South India with coconut and other spices from the South.

A traditional dish from the island of Goa cooked in a tangy sauce.

Seasonal fish cooked with grated coconut in a curry sauce.

Boneless fish cooked in a rich creamy tomato sauce.

An aromatic blend of red lentil simmered on a slow fire until tender, tempered with onions, ginger, garlic and tomatoes.

Yellow lentils cooked to perfection in a traditional Indian wok with rare herbs and spices. Vegan.

Delicious chick peas cooked in an exotic blend of North Indian spices. Vegan.

Fresh cottage cheese cooked with a creamy tomato sauce.

Fresh cottage cheese cubes prepared with green peas.

Homemade cottage cheese cooked with green pepper, ginger, tomatoes and onions.

Fresh cottage cheese grated and prepared with green peppers, tomatoes and onions.

Fresh cottage cheese cubes in spinach sauce.

Mix vegetable cheese dumplings cooked in a creamy sauce with herbs and spices.

Fresh eggplant roasted in the tandoor, mashed and marinated in a rich blend of mughlai spices, cooked over a low heat to draw the richness of spices. Vegan.

Cauliflower and potatoes cooked to perfection with Indian spices along with ginger, tomatoes and herbs. Vegan.

Potatoes cooked with cumin seeds, garnished with cilantro and ginger. Vegan.

Mushrooms and green peas cooked in an exotic blend of Indian spices. Vegan.

Delicious okra cooked in an exotic blend of North Indian spices. Vegan.

An aromatic blend of mixed vegetables, tempered with onions, ginger, garlic and tomatoes. Vegan.

A royal delicacy made of fresh vegetables cooked in a creamy sauce on a low heat.

Fresh potatoes and spinach cooked with Indian spices. Vegan.

Potatoes and green peas cooked in curry sauce with Indian spices. Vegan.

Pieces of cottage cheese marinated in Indo Chinese blend of spices and sauteed in a chilly gravy.

Indo Chinese flavored vegetable dumpling served in a hot and sour Manchurian sauce.

Indo Chinese flavored cauliflower fritters served in honey Manchurian sauce.

Thin noodles sauteed with finely chop vegetables and house sauce.

Pieces of chicken marinated in Indo Chinese blend of spices and sauteed in a chilly gravy.

Pieces of fish marinated in Indo Chinese blend of spices and sauteed in a chilly gravy.

Fresh diced vegetables fried with rice and Chinese spices.

Fresh diced chicken fried with rice and Chinese spices.

Fragrant rice cooked with sweetened milk, raisins and almonds.

Flat round discs of Indian cottage cheese poached in milk and served with pistachio.

Golden fried balls of milk pastry soaked in sweet saffron syrup and served hot.

Grated carrots cooked gently in milk as it reduced to form halwa generously sprinkled with nuts and allowed to set.

Mango or pistachio. Traditional Indian ice-cream.

Vanilla, strawberry, chocolate.

Indian aromatic tea, made with milk, ginger and cardamom flavor.

Indian aromatic tea, made with milk, ginger and cardamom flavor.